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Salmonella: The Most Common Strains and Everything You Need to Know

April 21, 2026

Organic Foods and Risk of Food Poisoning: What the Evidence Actually Says

April 21, 2026

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April 21, 2026
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Outbreaks & Recalls
Tanimura & Antle Recalls Single Head Romaine Lettuce Due to Possible E. Coli Contamination
TRENDING NEWS

Salmonella: The Most Common Strains and Everything You Need to Know

Organic Foods and Risk of Food Poisoning: What the Evidence Actually Says

Overlooked Food Safety Risks at Large Outdoor Events

Socio-Behavioral Risk Factors in Vulnerable Groups: Why Food Poisoning Isn’t Just About the Food

Preventing Foodborne Illness When Growing Your Own Produce

What Does Naturopathic and Holistic Medicine Have to Say About Food Poisoning?

What Role Can Civilians Play in Preventing Foodborne Illness Outbreaks?

How Listeria monocytogenes Navigates the Fresh Produce System

Featured News

Featured

Preventing Foodborne Illness When Growing Your Own Produce

Alicia MaroneyApril 17, 2026
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Hemolytic Uremic Syndrome (HUS): Causes, Risk Factors, and Clinical Significance

McKenna Madison CovenyApril 7, 2026
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Preventing Foodborne Illnesses, Such as Salmonella adn E. coli, During the Easter Holiday

Kit RedwineApril 1, 2026
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Beyond Deli Meat: The Unexpected Sources of Listeria Food Poisoning

Kit RedwineMarch 26, 2026
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Probiotics as Post-Antibiotic Therapy for Foodborne Infections

Grayson CovenyMarch 23, 2026

Food Recalls

How Listeria monocytogenes Navigates the Fresh Produce System

April 15, 2026

Increased Vibrio Outbreaks Due to Global Warming

March 11, 2026

Rosabella Moringa Recall: The First U.S. Superbug Salmonella

February 13, 2026

When One Bite Is Enough: How Much Bacteria It Takes to Make You Sick

February 9, 2026

Foodborne Illness Outbreaks

Predictive Poisoning: How AI Is Detecting Foodborne Outbreaks Before the CDC

April 7, 2026

Raw Farm “Raw Cheddar”  E. coli O157:H7 Lawsuit: Ron Simon & Associates Files E. Coli Lawsuits on Behalf of Outbreak Victims

March 16, 2026

The 2025 Aladdin Mediterranean Restaurant Salmonella Outbreak in San Diego: Coming Up on One Year?

March 13, 2026

The History of Chicken in Salmonella Outbreaks

March 11, 2026

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6 Key Facts About Food Poisoning

Fact #1

Food poisoning, also known as food-borne illness, is a common and often serious illness caused by eating contaminated food or beverages.

Fact #4

In the United States alone, an estimated 76 million people get sick from a food borne disease each year resulting in 325,000 hospitalizations and 5,000 deaths.

Fact #2

Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.

Fact #5

The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.

Fact #3

Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.

Fact #6

The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.

Food Poisoning News

Food Poisoning News

What Does Naturopathic and Holistic Medicine Have to Say About Food Poisoning?

By Grayson CovenyApril 15, 2026

Post-Infectious Irritable Bowel Syndrome (PI-IBS): Prevalence, Timing, and Risk Factors

April 7, 2026

How to Eat Street Food Safely: A Traveler’s Guide to Avoiding “Delhi Belly”

March 31, 2026

Think You Have Food Poisoning?

Common Symptoms

Policy, Science & Research

Molecular Mimicry: When Food Poisoning Doesn’t Actually End

April 7, 2026

E. coli and Freezing Meat — Survival, Growth, and Food Safety Implications

March 26, 2026

Salmonella and Antibiotic Resistance — A Growing Public Health Threat

March 26, 2026

How Listeria Has Become Known as the Bacteria of the Freezer

March 9, 2026

Lawsuits & Litigation

Lawsuits & Litigation

What Role Can Civilians Play in Preventing Foodborne Illness Outbreaks?

By Grayson CovenyApril 15, 2026

The Role of Local Health Agencies in Foodborne Outbreak Investigations

April 10, 2026

The Intricacies of California Food Poisoning Litigation

February 16, 2026

Raw Milk and the Risk of Listeria to Babies: Listeria Lawyer Comments on the Tragic Consequences of Raw Milk Consumption

February 4, 2026

Food Safety Updates

Food Safety Updates

Salmonella: The Most Common Strains and Everything You Need to Know

By McKenna Madison CovenyApril 21, 2026

Rethinking High-Risk Foods for Pregnant Women

April 15, 2026
Stay updated on the latest food poisoning news.

Helpful Articles & Food Safety Tips

Helpful Articles

Organic Foods and Risk of Food Poisoning: What the Evidence Actually Says

By McKenna Madison CovenyApril 21, 2026

Organic food has become synonymous with health, purity, and safety in the minds of many consumers. Grocery stores prominently display organic labels, often at a premium price, and consumers frequently choose them believing they are…

Helpful Articles

Socio-Behavioral Risk Factors in Vulnerable Groups: Why Food Poisoning Isn’t Just About the Food

Helpful Articles

The Necessity of Preparedness in Foodborne Outbreaks — Planning for Manufacturers and Distributors

Helpful Articles

How to Build Lasting Healthy Habits to Fight Obesity and Boost Wellness

Helpful Articles

Designing a Kitchen That Supports Better Nutrition

Public Health Agency Feeds

Public Health Agencies

Overlooked Food Safety Risks at Large Outdoor Events

By foodpoisoningnewsApril 21, 2026

Large outdoor event organizers are responsible not only for programming and logistics, but also for…

Public Health Agencies

How to Report a Foodborne Illness: Understanding Your Rights in a Changing Food Safety Landscape

By Alicia MaroneyApril 10, 2026

How to Report a Foodborne Illness: Understanding Your Rights in a Changing Food Safety Landscape…

Public Health Agencies

The Role of the FDA, FSIS, USDA, and State and Local Health Agencies in Identifying and Stopping the Spread of Food Borne Illnesses Such as E. coli and Salmonella Bacteria

By McKenna Madison CovenyMarch 11, 2026

When a foodborne illness outbreak begins, it rarely announces itself all at once. It does…

Public Health Agencies

What Does it Take to Bring an E. coli Food Poisoning Lawsuit in Illinois?

By McKenna Madison CovenyFebruary 16, 2026

To bring an E. coli food poisoning lawsuit in Illinois, you need (1) credible medical…

Public Health Agencies

Campylobacter Infection: Where It Comes From and Why It’s One of the Most Common Foodborne Illnesses

By Grayson CovenyJanuary 14, 2026

Campylobacter Infection: Where It Comes From and Why It’s One of the Most Common Foodborne…

Public Health Agencies

Are Organic Foods Less Likely to Have Salmonella or E. coli?

By Grayson CovenyJanuary 7, 2026

Are Organic Foods Less Likely to Have Salmonella or E. coli? The word organic carries…

Opinion & Contributed Articles

Opinion & Contributed Articles

Simple Ways to Stick With Your Wellness and Self-Care Goals Every Day

By foodpoisoningnewsApril 14, 2026

Transform Your Home to Boost Health and Well-Being with These Upgrades

April 8, 2026

Why Ron Simon is Considered by Many to be the Best E. coli and Salmonella Lawyer in the Nation

March 2, 2026

The “Silicon Scent” of Safety: AI and the Future of Predictive Outbreak Prevention

February 26, 2026

From Chapter Dinners to 2 A.M. Snacks: How Greek Life Habits Quietly Raise Food Poisoning Risk

February 17, 2026

18 Interesting Facts About Salmonella Food Poisoning

January 30, 2026

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Salmonella: The Most Common Strains and Everything You Need to Know

April 21, 2026

Organic Foods and Risk of Food Poisoning: What the Evidence Actually Says

April 21, 2026

Socio-Behavioral Risk Factors in Vulnerable Groups: Why Food Poisoning Isn’t Just About the Food

April 21, 2026
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