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The Role of Epidemiology in Traceback Investigations of Food Borne Illness Outbreaks

January 29, 2026

The Psychology of Food Safety: Bridging the Gap Between Knowledge and Protective Action

January 28, 2026

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January 27, 2026
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Food Poisoning NewsFood Poisoning News

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Food Safety Information and Resources To Keep You Healthy

Find the latest news, guides, infographics, and food safety tips. Only at foodpoisoningnews.com

Outbreaks & Recalls
Tanimura & Antle Recalls Single Head Romaine Lettuce Due to Possible E. Coli Contamination
TRENDING NEWS

The Role of Epidemiology in Traceback Investigations of Food Borne Illness Outbreaks

The Psychology of Food Safety: Bridging the Gap Between Knowledge and Protective Action

Why Pregnant Women Have to Worry About Listeria More Than Others

Rethinking Foodborne Illness in a Changing Food System

Is There a Link Between Food Poisoning (Gastroenteritis from Bacteria Such as Salmonella) and Myocardial Infarction?

Mechanisms of Produce Contamination: A Comprehensive Review Including Pathogens Such as Salmonella and E. coli

Neurolisteriosis: Why Listeria Monocytogenes Causes Meningitis and Encephalitis

Back-to-School Food Risks: How Lunch Packing, Cafeterias, and Shared Spaces Increase Food Poisoning

Featured News

Featured

The Psychology of Food Safety: Bridging the Gap Between Knowledge and Protective Action

Kit RedwineJanuary 28, 2026
Featured

Neurolisteriosis: Why Listeria Monocytogenes Causes Meningitis and Encephalitis

Grayson CovenyJanuary 19, 2026
Featured

State Fair Was Source of Arizona E. coli Outbreak 

Alicia MaroneyJanuary 14, 2026
Featured

Harnessing Our Microbial Allies: How Probiotics Wage War on Foodborne Pathogens Like Salmonella and E. Coli

Kit RedwineJanuary 12, 2026
Featured

Frozen Tater Tots Recalled in 26 States Due to Possible Plastic Contamination

McKenna Madison CovenyJanuary 10, 2026

Food Recalls

The Role of Epidemiology in Traceback Investigations of Food Borne Illness Outbreaks

January 29, 2026

Rethinking Foodborne Illness in a Changing Food System

January 22, 2026

Cheese Recall Escalated to Highest Risk Category as Listeria Contamination Spreads Across U.S. Markets

January 10, 2026

Tamales Recalled Due to Potential Listeria Contamination

January 8, 2026

Foodborne Illness Outbreaks

Why Pregnant Women Have to Worry About Listeria More Than Others

January 27, 2026

Hepatitis A Virus (HAV): The Spread, Incubation Period, and Recovery from HAV

January 7, 2026

Clostridium Perfringens: The Common Bacterium That Turns Banquets Into Outbreaks

December 26, 2025

What Constitutes an Outbreak with Regard to Food Poisoning – Like in the Case of E. Coli 0157:H7?

December 19, 2025

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6 Key Facts About Food Poisoning

Fact #1

Food poisoning, also known as food-borne illness, is a common and often serious illness caused by eating contaminated food or beverages.

Fact #4

In the United States alone, an estimated 76 million people get sick from a food borne disease each year resulting in 325,000 hospitalizations and 5,000 deaths.

Fact #2

Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.

Fact #5

The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.

Fact #3

Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.

Fact #6

The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.

Food Poisoning News

Food Poisoning News

Mechanisms of Produce Contamination: A Comprehensive Review Including Pathogens Such as Salmonella and E. coli

By Alicia MaroneyJanuary 21, 2026

Arizona State Fair Petting Zoo Confirmed as Source of E. coli Outbreak by Genetic Testing

January 14, 2026

Do You Meal Prep on the Weekends for the Week Ahead? Safety Tips to Avoid Food Poisoning During Batch Meal Preparation

January 12, 2026

Think You Have Food Poisoning?

Common Symptoms

Policy, Science & Research

Is There a Link Between Food Poisoning (Gastroenteritis from Bacteria Such as Salmonella) and Myocardial Infarction?

January 21, 2026

What Foods Are Most Likely to Carry Salmonella—and Why Contamination Happens So Easily

January 14, 2026

Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

January 9, 2026

Navigating the New Terrain of Food Safety: Understanding Risks in the Plant-Based Diet Revolution

December 28, 2025

Lawsuits & Litigation

Lawsuits & Litigation

The Makings of an Exceptional Food Poisoning Lawyer – Handling Salmonella, E. coli and Listeria Litigation

By McKenna Madison CovenyJanuary 8, 2026

Nationally Known E. Coli Petting Zoo Attorney Ron Simon Interviewed: In Light of Yet Another Petting Zoo E. Coli Outbreak, What Advice Do You Have for State Fairs and Zoos When it Comes to Preventing the Spread of Disease?

November 21, 2025

The Raw Milk Revival: Tradition, Taste, and the Risk We Forget

October 24, 2025

Connecticut Woman Accused of Poisoning Man’s Wine with Antifreeze: What It Means for Food-Poisoning Law

October 13, 2025

Food Safety Updates

Food Safety Updates

Why Some People Get Food Poisoning and Others Don’t After Eating the Same Food

By Grayson CovenyJanuary 14, 2026

Peace by Chocolate Recalls Pistachio-Containing Chocolates Amid Salmonella Contamination Concern

January 10, 2026
Stay updated on the latest food poisoning news.

Helpful Articles & Food Safety Tips

Helpful Articles

How Long Do Foodborne Bacteria Survive on Kitchen Surfaces—and Why Cleaning Isn’t Always Enough

By Grayson CovenyJanuary 14, 2026

How Long Do Foodborne Bacteria Survive on Kitchen Surfaces—and Why Cleaning Isn’t Always Enough Food poisoning is often imagined as a problem that begins and ends with food itself. Undercooked meat, unwashed produce, or improper…

Helpful Articles

Norovirus: What You Need to Know About the Highly Contagious “Stomach Bug”

Helpful Articles

A Rising Tide of Risk: Navigating the Hidden Dangers in Raw Seafood

Helpful Articles

The Hidden Journey Bacteria Through Modern Food Processing

Helpful Articles

Don’t Let Food Poisoning Crash Your Holiday Potluck

Public Health Agency Feeds

Public Health Agencies

Campylobacter Infection: Where It Comes From and Why It’s One of the Most Common Foodborne Illnesses

By Grayson CovenyJanuary 14, 2026

Campylobacter Infection: Where It Comes From and Why It’s One of the Most Common Foodborne…

Public Health Agencies

Are Organic Foods Less Likely to Have Salmonella or E. coli?

By Grayson CovenyJanuary 7, 2026

Are Organic Foods Less Likely to Have Salmonella or E. coli? The word organic carries…

Centers for Disease Control (CDC)

Salmonella Outbreak Linked to Raw Oysters | Salmonella Infection

By foodpoisoningnewsDecember 29, 2025

…

Centers for Disease Control (CDC)

Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination

By foodpoisoningnewsDecember 27, 2025

WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is…

Centers for Disease Control (CDC)

Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods

By foodpoisoningnewsDecember 26, 2025

Summary Company Announcement Date: December 26, 2025 FDA Publish Date: December 26, 2025 Product Type:…

Centers for Disease Control (CDC)

Consumers Supply Distributing, LLC Recalls Country Vet Biscuits for Dogs Due to Possible Salmonella Health Risk

By foodpoisoningnewsDecember 24, 2025

Summary Company Announcement Date: December 24, 2025 FDA Publish Date: December 24, 2025 Product Type:…

Opinion & Contributed Articles

Opinion & Contributed Articles

Back-to-School Food Risks: How Lunch Packing, Cafeterias, and Shared Spaces Increase Food Poisoning

By Grayson CovenyJanuary 14, 2026

Calmer Inside: Everyday Choices That Support an Anti-Inflammatory Life

January 8, 2026

What Is the Most Common Serotype of E. coli That Produces Shiga Toxin, and How Is It Spread?

January 7, 2026

What Are the Hidden Dangers in Freezing Food?

January 7, 2026

Turning a Personal Passion for Health Into Community Impact

December 30, 2025

How Everyday Kitchen Habits Quietly Increase the Risk of Food Poisoning

December 28, 2025

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The Role of Epidemiology in Traceback Investigations of Food Borne Illness Outbreaks

January 29, 2026

The Psychology of Food Safety: Bridging the Gap Between Knowledge and Protective Action

January 28, 2026

Why Pregnant Women Have to Worry About Listeria More Than Others

January 27, 2026
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